A simple twist makes for an “autumnal” difference.
Many of us know and love the Negroni as one of the most recognizable classic cocktails. The Boulevardier is it’s not-so-distant relative. Attributed to the American writer Erskine Gwynne, who started a Parisian monthly magazine in 1927 titled, you guessed it, Boulevardier.
A wonderful fall cocktail because of it’s warmer notes, here’s what you’ll need:
1 oz. Campari
1 oz. Sweet Vermouth
1.5 oz. Bourbon or Rye Whiskey
Mix all three into a cocktail stirrer, stir with ice and strain over ice into an old fashioned glass. Garnish with a orange twist or a cherry and enjoy responsibly!
header image via apartmentbartender.com