Happy Hour: The Boulevardier

A simple twist makes for an “autumnal” difference.

Many of us know and love the Negroni as one of the most recognizable classic cocktails. The Boulevardier is it’s not-so-distant relative. Attributed to the American writer Erskine Gwynne, who started a Parisian monthly magazine in 1927 titled, you guessed it, Boulevardier.

A wonderful fall cocktail because of it’s warmer notes, here’s what you’ll need:

1 oz. Campari

1 oz. Sweet Vermouth

1.5 oz. Bourbon or Rye Whiskey

Mix all three into a cocktail stirrer, stir with ice and strain over ice into an old fashioned glass. Garnish with a orange twist or a cherry and enjoy responsibly!

 

header image via apartmentbartender.com

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